Culinary Arts 1 - HF225A/B

Culinary Arts 1 - HF225A/B

Learning Recommendations: Successful completion of Introduction to Culinary Arts

General Description: The Culinary Arts program can start you on your way to a professional career in foodservice and/or business management. You will practice these skills by working in The L’Café, Liberty's student-run restaurant. This course offers an opportunity to earn college credit and participate in culinary competitions.

Content: 

• Culinary techniques
• Knife skills
• Safety & sanitation
• Breakfast foods, sandwiches, salads, garnishes, fruits, vegetables, soups, sauces, grains and baking
• Espresso cart

Business Skills

• Menu writing & inventory management
• Restaurant production
• Customer service & marketing
• Human resources
• Business math
• Catering
• Nutrition

Course Fees / Materials: Course fees may apply.

Note: Students who complete this course may qualify for college credit at various community and technical college programs. For more information, please visit the CTE Dual Credit page.