Culinary Arts 2 - HF325A/B

Culinary Arts 2 - HF325A/B

Learning Recommendations: Students should have earned a C or higher in Culinary Arts 1.

General Description: Second year Culinary Arts students will build on skills learned during Culinary Arts 1 and cover new material. This course offers an opportunity to earn college credit and participate in culinary competitions.

Content: 

• Culinary techniques continued from year 1

Business Skills

• Restaurant management
• Espresso cart management
• Menu & marketing decisions
• Accounting & food costing
• Restaurant communications
• Catering

Course Fees / Materials: Course fees may apply.

Note: Students who complete this course may qualify for college credit at various community and technical college programs. For more information, please visit the CTE Dual Credit page.