Culinary Arts 3 - HF420A/B

Culinary Arts 3 - HF420A/B

Learning Recommendations: Students must have teacher approval to enroll in this class. Students should have earned a C or higher in Culinary Arts 2.

General Description: Third year Culinary Arts students will build on skills learned during Culinary Arts 1 & 2 and cover new material. Students will have an opportunity to participate in culinary competitions.

Content: 

• Culinary techniques continued from year 1 & 2

Business Skills

• Espresso cart marketing and management
• Menu & marketing decisions
• Specials, holiday events and staff dinner orders
• Accounting & food costing
• Restaurant communications & station management
• Teaching and coaching culinary 1 and 2 students
• Catering menu development, planning and execution
• Inventory and ordering

Course Fees / Materials: Course fees may apply.