Introduction to Culinary Arts - HFL754 - COMING FALL 2026
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- Career and Technical Education (CTE)
Introduction to Culinary Arts - HFL754 - COMING FALL 2026
Course Equivalency
Course Description
This is an exploratory foods class that covers basic safety and sanitation, measurement, recipe analysis, food production and culinary careers.
Content
- Food preparation including safety
- Sanitation
- Equipment
- Nutrition
- Food preparation techniques
Grade Level
- 9-12
Materials
- Course fees may apply.
Duration
- 1 semester/0.5 credit
- 9th Grade
- 10th Grade
- 11th Grade
- 12th Grade
- CTE Credit
- HS Level
- Online Learning
- Semester/0.5 Credit